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japanese-crab-omelette-recipe

Japanese Crab Omelette

A delicious Japanese-style crab omelette that's quick and easy to make.
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Preparation Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Course: Main Course
Cuisine: Japanese
Servings: 2 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 4 large Eggs
  • 100 g Crab meat cooked
  • 1 tablespoon Soy sauce
  • 1 teaspoon Sugar
  • 1 tablespoon Vegetable oil

Instructions 

  1. 1. In a mixing bowl, beat the eggs.
  2. 2. Add crab meat, soy sauce, and sugar to the eggs. Mix well.
  3. 3. Heat the vegetable oil in a frying pan over medium heat.
  4. 4. Pour the egg mixture into the pan and cook until the eggs are set.
  5. 5. Fold the omelette in half and serve hot.

Nutritional Value

Calories: 250kcal | Carbohydrates: 5g | Protein: 20g | Fat: 15g | Saturated Fat: 3g | Cholesterol: 300mg | Sodium: 800mg | Potassium: 300mg | Sugar: 2g | Vitamin A: 500IU | Vitamin C: 2mg | Calcium: 50mg | Iron: 2mg

Keywords

Crab, Japanese, Omelette
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