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japanese-cream-croquette-recipe

Japanese Cream Croquette Recipe

Delicious and creamy croquettes with a crispy coating, perfect as an appetizer or snack.
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Preparation Time: 30 minutes
Cook Time: 20 minutes
Total Time: 50 minutes
Course: Appetizer
Cuisine: Japanese
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 2 tablespoon Butter
  • ¼ cup Flour
  • 1 cup Milk
  • ½ cup Onion, finely chopped
  • 1 cup Cooked Chicken, shredded
  • to taste Salt and Pepper
  • 1 cup Panko Breadcrumbs
  • 1 Egg, beaten
  • for frying Oil

Instructions 

  1. Melt butter in a pan over medium heat. Add flour and stir until smooth.
  2. Gradually add milk, stirring constantly until thickened. Add salt and pepper to taste.
  3. Add chopped onion and shredded chicken to the mixture. Cook for a few more minutes.
  4. Let the mixture cool, then shape into small patties.
  5. Coat each patty in flour, dip in beaten egg, and then coat with panko breadcrumbs.
  6. Heat oil in a frying pan over medium heat. Fry the croquettes until golden brown on both sides.
  7. Drain on paper towels and serve hot.

Nutritional Value

Calories: 250kcal | Carbohydrates: 20g | Protein: 10g | Fat: 15g | Saturated Fat: 7g | Cholesterol: 70mg | Sodium: 300mg | Potassium: 200mg | Fiber: 1g | Sugar: 2g | Vitamin A: 300IU | Vitamin C: 2mg | Calcium: 100mg | Iron: 1.5mg

Keywords

Creamy, Croquette, Japanese
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