Go Back
–+ servings
japanese-crepe-cake-mille-crepe-recipe

Japanese Crepe Cake (Mille Crepe)

A delicate and delicious multi-layered crepe cake with a creamy filling.
Print Recipe Pin This
Preparation Time: 30 minutes
Cook Time: 1 hour
Total Time: 1 hour 30 minutes
Course: Dessert
Cuisine: Japanese
Servings: 8 servings
Calories: 350 kcal

Ingredients 

Crepe Batter

  • 2 cups all-purpose flour
  • 2 cups milk
  • 4 eggs large
  • 4 tablespoon butter melted
  • ¼ cup sugar
  • 1 teaspoon vanilla extract

Cream Filling

  • 2 cups heavy cream
  • ¼ cup sugar
  • 1 teaspoon vanilla extract

Instructions 

  1. In a mixing bowl, whisk together flour, sugar, and a pinch of salt.
  2. In another bowl, whisk together eggs, milk, melted butter, and vanilla extract.
  3. Gradually add the wet ingredients to the dry ingredients, whisking until smooth.
  4. Heat a non-stick skillet over medium heat. Pour in a small amount of batter, swirling to coat the bottom of the pan.
  5. Cook until the edges start to lift, then flip and cook the other side. Repeat with remaining batter.
  6. For the cream filling, whip the heavy cream with sugar and vanilla extract until stiff peaks form.
  7. To assemble, layer the crepes with a thin layer of cream filling in between each crepe.
  8. Chill the cake in the refrigerator for at least 2 hours before serving.

Nutritional Value

Calories: 350kcal | Carbohydrates: 30g | Protein: 6g | Fat: 22g | Saturated Fat: 14g | Cholesterol: 120mg | Sodium: 100mg | Potassium: 150mg | Fiber: 1g | Sugar: 12g | Vitamin A: 700IU | Calcium: 100mg | Iron: 1mg

Keywords

Crepe Cake, Japanese Dessert, Mille Crepe
Tried this recipe?Let us know how it was!