Go Back
–+ servings
japanese-crispy-pork-belly-recipe

Japanese Crispy Pork Belly Recipe

This Japanese Crispy Pork Belly recipe is a delicious and easy-to-make dish that combines tender pork belly with a crispy exterior.
Print Recipe Pin This
Preparation Time: 20 minutes
Cook Time: 1 hour 30 minutes
Total Time: 1 hour 50 minutes
Course: Main Course
Cuisine: Japanese
Servings: 4 servings
Calories: 500 kcal

Ingredients 

Main Ingredients

  • 1 kg Pork Belly
  • 1 tablespoon Salt
  • 1 teaspoon Black Pepper
  • 2 tablespoon Soy Sauce
  • 2 tablespoon Mirin

Instructions 

  1. Preheat your oven to 180°C (350°F).
  2. Score the pork belly skin in a criss-cross pattern.
  3. Rub the pork belly with salt, black pepper, soy sauce, and mirin.
  4. Wrap the pork belly in aluminum foil and place it on a baking tray.
  5. Bake for 90 minutes, then remove the foil and bake for an additional 10 minutes to crisp up the skin.
  6. Let it rest for 10 minutes before slicing and serving.

Nutritional Value

Calories: 500kcal | Carbohydrates: 2g | Protein: 20g | Fat: 45g | Saturated Fat: 15g | Cholesterol: 100mg | Sodium: 800mg | Potassium: 300mg | Sugar: 1g | Calcium: 20mg | Iron: 2mg

Keywords

Crispy, Japanese, Pork Belly
Tried this recipe?Let us know how it was!