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japanese-crispy-rice-recipe

Japanese Crispy Rice Recipe

A simple and delicious Japanese crispy rice recipe.
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Preparation Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Main Course
Cuisine: Japanese
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 2 cups Cooked sushi rice
  • 2 tablespoon Vegetable oil
  • 1 teaspoon Soy sauce
  • 1 teaspoon Sesame oil

Instructions 

  1. 1. Heat the vegetable oil in a non-stick pan over medium heat.
  2. 2. Add the cooked sushi rice to the pan and spread it out evenly.
  3. 3. Press down on the rice with a spatula to form a compact layer.
  4. 4. Cook for about 10 minutes or until the bottom is golden and crispy.
  5. 5. Drizzle soy sauce and sesame oil over the crispy rice.
  6. 6. Flip the rice and cook the other side until crispy.
  7. 7. Remove from heat and serve hot.

Nutritional Value

Calories: 200kcal | Carbohydrates: 40g | Protein: 4g | Fat: 5g | Saturated Fat: 1g | Sodium: 300mg | Potassium: 50mg | Fiber: 1g | Calcium: 10mg | Iron: 1mg

Keywords

Crispy Rice
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