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japanese-cucumber-pickle-recipe

Japanese Cucumber Pickle Recipe

Quick and easy Japanese cucumber pickles, perfect as a side dish or snack.
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Preparation Time: 10 minutes
Total Time: 10 minutes
Course: Side Dish
Cuisine: Japanese
Servings: 4 servings
Calories: 20 kcal

Ingredients 

Main Ingredients

  • 2 units Japanese cucumbers sliced thin
  • 1 teaspoon Salt
  • 2 tablespoon Rice vinegar
  • 1 tablespoon Sugar
  • 1 teaspoon Soy sauce

Instructions 

  1. 1. Slice the cucumbers thinly and place them in a mixing bowl.
  2. 2. Add salt to the cucumbers and mix well. Let it sit for 5 minutes.
  3. 3. Rinse the cucumbers under cold water to remove excess salt, then drain well.
  4. 4. In a separate bowl, mix rice vinegar, sugar, and soy sauce until the sugar dissolves.
  5. 5. Pour the vinegar mixture over the cucumbers and mix well. Serve immediately or refrigerate for later.

Nutritional Value

Calories: 20kcal | Carbohydrates: 4g | Sodium: 300mg | Sugar: 3g | Vitamin C: 2mg | Calcium: 10mg

Keywords

Cucumber, Pickles
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