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japanese-cupcake-recipe

Japanese Cupcake Recipe

Light and fluffy Japanese cupcakes, perfect for any occasion.
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Preparation Time: 20 minutes
Cook Time: 25 minutes
Total Time: 45 minutes
Course: Dessert
Cuisine: Japanese
Servings: 12 cupcakes
Calories: 150 kcal

Ingredients 

Cupcake Batter

  • 100 g Cake flour
  • 1 teaspoon Baking powder
  • 100 g Sugar
  • 2 Eggs room temperature
  • 50 ml Milk room temperature
  • 50 g Butter melted
  • 1 teaspoon Vanilla extract

Instructions 

  1. Preheat your oven to 170°C (340°F) and line a muffin tin with cupcake liners.
  2. In a mixing bowl, whisk together the cake flour and baking powder.
  3. In another bowl, beat the eggs and sugar until light and fluffy.
  4. Gradually add the milk, melted butter, and vanilla extract to the egg mixture, mixing well.
  5. Fold the dry ingredients into the wet ingredients until just combined.
  6. Divide the batter evenly among the cupcake liners.
  7. Bake for 20-25 minutes or until a toothpick inserted into the center comes out clean.
  8. Let the cupcakes cool in the tin for 5 minutes, then transfer to a wire rack to cool completely.

Nutritional Value

Calories: 150kcal | Carbohydrates: 20g | Protein: 3g | Fat: 6g | Saturated Fat: 3g | Cholesterol: 40mg | Sodium: 50mg | Potassium: 50mg | Sugar: 12g | Vitamin A: 100IU | Calcium: 20mg | Iron: 0.5mg

Keywords

Cupcake
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