Japanese Curry Chicken Recipe
A comforting and flavorful Japanese curry chicken recipe that's perfect for any meal.
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Main Ingredients
- 500 g Chicken Thighs cut into bite-sized pieces
- 2 Carrots peeled and chopped
- 2 Potatoes peeled and chopped
- 1 Onion chopped
- 3 cups Water
- 100 g Japanese Curry Roux
1. Heat oil in a large pot over medium heat. Add chicken and cook until browned.
2. Add onions and cook until translucent.
3. Add carrots and potatoes, cook for a few minutes.
4. Pour in water and bring to a boil. Reduce heat and simmer until vegetables are tender.
5. Add curry roux and stir until dissolved. Simmer until the sauce thickens.
6. Serve hot over steamed rice.
Calories: 450kcal | Carbohydrates: 45g | Protein: 25g | Fat: 18g | Saturated Fat: 6g | Cholesterol: 100mg | Sodium: 900mg | Potassium: 800mg | Fiber: 5g | Sugar: 5g | Vitamin A: 5000IU | Vitamin C: 20mg | Calcium: 50mg | Iron: 3mg
Chicken, Comfort Food, Curry