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japanese-curry-chicken-recipe

Japanese Curry Chicken Recipe

A comforting and flavorful Japanese curry chicken recipe that's perfect for any meal.
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Preparation Time: 20 minutes
Cook Time: 40 minutes
Total Time: 1 hour
Course: Main Course
Cuisine: Japanese
Servings: 4 servings
Calories: 450 kcal

Ingredients 

Main Ingredients

  • 500 g Chicken Thighs cut into bite-sized pieces
  • 2 Carrots peeled and chopped
  • 2 Potatoes peeled and chopped
  • 1 Onion chopped
  • 3 cups Water
  • 100 g Japanese Curry Roux

Instructions 

  1. 1. Heat oil in a large pot over medium heat. Add chicken and cook until browned.
  2. 2. Add onions and cook until translucent.
  3. 3. Add carrots and potatoes, cook for a few minutes.
  4. 4. Pour in water and bring to a boil. Reduce heat and simmer until vegetables are tender.
  5. 5. Add curry roux and stir until dissolved. Simmer until the sauce thickens.
  6. 6. Serve hot over steamed rice.

Nutritional Value

Calories: 450kcal | Carbohydrates: 45g | Protein: 25g | Fat: 18g | Saturated Fat: 6g | Cholesterol: 100mg | Sodium: 900mg | Potassium: 800mg | Fiber: 5g | Sugar: 5g | Vitamin A: 5000IU | Vitamin C: 20mg | Calcium: 50mg | Iron: 3mg

Keywords

Chicken, Comfort Food, Curry
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