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japanese-curry-pickle-recipe

Japanese Curry Pickle Recipe

This is a simple and delicious Japanese curry pickle recipe that adds a unique twist to your meals.
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Preparation Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Course: Side Dish
Cuisine: Japanese
Servings: 4 servings
Calories: 50 kcal

Ingredients 

Main Ingredients

  • 2 cups Cucumber sliced
  • 1 cup Carrot julienned
  • 1 cup Daikon Radish julienned
  • 1 cup Rice Vinegar
  • 1 tablespoon Sugar
  • 1 teaspoon Salt
  • 1 tablespoon Curry Powder

Instructions 

  1. In a saucepan, combine rice vinegar, sugar, salt, and curry powder. Bring to a boil, then remove from heat.
  2. In a mixing bowl, combine cucumber, carrot, and daikon radish.
  3. Pour the hot vinegar mixture over the vegetables and mix well.
  4. Transfer the mixture to a jar and let it cool to room temperature. Refrigerate for at least 2 hours before serving.

Nutritional Value

Calories: 50kcal | Carbohydrates: 10g | Protein: 1g | Sodium: 300mg | Potassium: 200mg | Fiber: 2g | Sugar: 5g | Vitamin A: 300IU | Vitamin C: 10mg | Calcium: 20mg | Iron: 0.5mg

Keywords

Curry, Japanese, Pickle
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