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japanese-curry-powder-recipe

Japanese Curry Powder Recipe

This is a homemade Japanese curry powder recipe that adds a unique flavor to your dishes.
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Preparation Time: 10 minutes
Cook Time: 5 minutes
Total Time: 15 minutes
Course: Spice Mix
Cuisine: Japanese
Servings: 10 servings
Calories: 10 kcal

Ingredients 

Spice Mix

  • 2 tablespoon Coriander Seeds
  • 1 tablespoon Cumin Seeds
  • 1 tablespoon Fenugreek Seeds
  • 1 tablespoon Turmeric Powder
  • 1 teaspoon Black Peppercorns
  • 1 teaspoon Mustard Seeds
  • 1 teaspoon Ground Ginger
  • 1 teaspoon Ground Cinnamon
  • 1 teaspoon Ground Cloves

Instructions 

  1. 1. Toast the coriander, cumin, and fenugreek seeds in a dry pan over medium heat until fragrant.
  2. 2. Let the seeds cool, then grind them into a fine powder using a spice grinder.
  3. 3. Mix the ground seeds with the turmeric, black pepper, mustard seeds, ground ginger, ground cinnamon, and ground cloves in a bowl.
  4. 4. Store the curry powder in an airtight container.

Nutritional Value

Calories: 10kcal | Carbohydrates: 2g | Protein: 0.5g | Fat: 0.5g | Saturated Fat: 0.1g | Sodium: 2mg | Potassium: 30mg | Fiber: 1g | Sugar: 0.5g | Vitamin A: 5IU | Vitamin C: 1mg | Calcium: 10mg | Iron: 1mg

Keywords

Curry Powder
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