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japanese-curry-roux-recipe

Japanese Curry Roux Recipe

This recipe shows you how to make a Japanese curry roux from scratch. It's the base for a delicious and comforting Japanese curry.
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Preparation Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Main Course
Cuisine: Japanese
Servings: 4 servings
Calories: 150 kcal

Ingredients 

Roux Ingredients

  • 3 tablespoon Butter
  • 4 tablespoon All-purpose flour
  • 1 tablespoon Curry powder
  • 1 teaspoon Garam masala
  • 1 teaspoon Paprika
  • 1 teaspoon Cayenne pepper optional

Instructions 

  1. Melt the butter in a saucepan over medium heat.
  2. Add the flour and whisk continuously until it turns golden brown.
  3. Stir in the curry powder, garam masala, paprika, and cayenne pepper (if using).
  4. Cook for another minute, stirring constantly, until the spices are well combined and fragrant.
  5. Remove from heat and let it cool. Store in an airtight container in the refrigerator.

Nutritional Value

Calories: 150kcal | Carbohydrates: 10g | Protein: 2g | Fat: 12g | Saturated Fat: 7g | Cholesterol: 30mg | Sodium: 100mg | Potassium: 50mg | Fiber: 1g | Vitamin A: 300IU | Calcium: 20mg | Iron: 1mg

Keywords

Curry, Japanese, Roux
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