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japanese-curry-sandwich-recipe

Japanese Curry Sandwich Recipe

A delicious and easy-to-make Japanese curry sandwich, perfect for a quick meal.
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Preparation Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Main Course
Cuisine: Japanese
Servings: 2 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 2 slices Bread Preferably thick slices
  • 1 cup Japanese curry Prepared
  • 1 tablespoon Butter For toasting

Instructions 

  1. 1. Heat the pan over medium heat and melt the butter.
  2. 2. Toast the bread slices until golden brown.
  3. 3. Spread the prepared Japanese curry on one slice of bread.
  4. 4. Place the other slice of bread on top to make a sandwich.
  5. 5. Cut the sandwich in half and serve hot.

Nutritional Value

Calories: 350kcal | Carbohydrates: 45g | Protein: 8g | Fat: 15g | Saturated Fat: 7g | Cholesterol: 30mg | Sodium: 600mg | Potassium: 200mg | Fiber: 3g | Sugar: 5g | Vitamin A: 300IU | Vitamin C: 2mg | Calcium: 100mg | Iron: 2mg

Keywords

Curry, Sandwich
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