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japanese-curry-udon-recipe

Japanese Curry Udon

Hearty and flavorful Japanese curry udon, perfect for a cozy meal.
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Preparation Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Course: Main Course
Cuisine: Japanese
Servings: 4 servings
Calories: 450 kcal

Ingredients 

Main Ingredients

  • 400 g Udon noodles fresh or frozen
  • 200 g Chicken thigh cut into bite-sized pieces
  • 1 Onion sliced
  • 1 Carrot sliced
  • 2 cups Water
  • 100 g Japanese curry roux store-bought
  • 2 tablespoon Vegetable oil
  • 2 stalks Green onions chopped, for garnish

Instructions 

  1. Heat the vegetable oil in a large pot over medium heat.
  2. Add the chicken and cook until browned.
  3. Add the onion and carrot, and cook until softened.
  4. Pour in the water and bring to a boil.
  5. Reduce the heat and simmer for 10 minutes.
  6. Add the curry roux and stir until dissolved.
  7. Cook the udon noodles according to the package instructions, then drain.
  8. Add the cooked noodles to the curry and mix well.
  9. Serve hot, garnished with chopped green onions.

Nutritional Value

Calories: 450kcal | Carbohydrates: 60g | Protein: 20g | Fat: 15g | Saturated Fat: 5g | Cholesterol: 50mg | Sodium: 1200mg | Potassium: 400mg | Fiber: 5g | Sugar: 10g | Vitamin A: 300IU | Vitamin C: 10mg | Calcium: 50mg | Iron: 2mg

Keywords

Curry Udon, Japanese, Noodles
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