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japanese-daikon-radish-recipe

Japanese Daikon Radish Recipe

A simple and delicious Japanese daikon radish recipe.
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Preparation Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Side Dish
Cuisine: Japanese
Servings: 4 servings
Calories: 50 kcal

Ingredients 

Main Ingredients

  • 1 large Daikon Radish peeled and sliced
  • 2 cups Dashi Stock
  • 1 tablespoon Soy Sauce
  • 1 tablespoon Mirin
  • 1 teaspoon Sugar

Instructions 

  1. 1. Peel and slice the daikon radish into rounds.
  2. 2. In a pot, bring dashi stock to a boil.
  3. 3. Add the sliced daikon radish to the pot.
  4. 4. Add soy sauce, mirin, and sugar. Stir well.
  5. 5. Simmer for 20 minutes or until daikon is tender.
  6. 6. Serve hot.

Nutritional Value

Calories: 50kcal | Carbohydrates: 10g | Protein: 1g | Sodium: 700mg | Potassium: 300mg | Fiber: 2g | Sugar: 5g | Vitamin C: 20mg | Calcium: 30mg | Iron: 0.5mg

Keywords

Daikon, Japanese, Radish
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