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japanese-daikon-salad-recipe

Japanese Daikon Salad

A refreshing and crisp Japanese Daikon Salad, perfect as a side dish or a light meal.
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Preparation Time: 15 minutes
Total Time: 15 minutes
Course: Side Dish
Cuisine: Japanese
Servings: 4 servings
Calories: 50 kcal

Ingredients 

Main Ingredients

  • 1 large Daikon radish peeled and julienned
  • 2 tablespoon Soy sauce
  • 1 tablespoon Rice vinegar
  • 1 teaspoon Sesame oil
  • 1 tablespoon Sesame seeds toasted
  • 1 stalk Green onion sliced thinly

Instructions 

  1. 1. Peel and julienne the daikon radish.
  2. 2. In a mixing bowl, combine soy sauce, rice vinegar, and sesame oil.
  3. 3. Add the julienned daikon to the bowl and toss to coat.
  4. 4. Sprinkle with toasted sesame seeds and sliced green onion.
  5. 5. Serve immediately or chill in the refrigerator for 10 minutes before serving.

Nutritional Value

Calories: 50kcal | Carbohydrates: 10g | Protein: 1g | Fat: 2g | Saturated Fat: 0.3g | Sodium: 500mg | Potassium: 300mg | Fiber: 3g | Sugar: 4g | Vitamin C: 30mg | Calcium: 30mg | Iron: 0.5mg

Keywords

Daikon, Japanese, Salad
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