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japanese-daikon-soup-recipe

Japanese Daikon Soup

A light and healthy Japanese soup featuring daikon radish.
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Preparation Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Course: Soup
Cuisine: Japanese
Servings: 4 servings
Calories: 50 kcal

Ingredients 

Main Ingredients

  • 1 large Daikon radish peeled and sliced
  • 4 cups Dashi stock
  • 1 tablespoon Soy sauce
  • 1 teaspoon Mirin
  • 1 pinch Salt
  • 2 tablespoon Chopped green onions for garnish

Instructions 

  1. 1. Peel and slice the daikon radish.
  2. 2. In a pot, bring the dashi stock to a boil.
  3. 3. Add the sliced daikon radish to the pot and simmer for 20-25 minutes until tender.
  4. 4. Add soy sauce, mirin, and salt to the pot. Stir well.
  5. 5. Serve hot, garnished with chopped green onions.

Nutritional Value

Calories: 50kcal | Carbohydrates: 10g | Protein: 2g | Fat: 0.5g | Saturated Fat: 0.1g | Sodium: 500mg | Potassium: 300mg | Fiber: 2g | Sugar: 4g | Vitamin C: 20mg | Calcium: 30mg | Iron: 0.5mg

Keywords

Daikon, Healthy, Soup
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