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japanese-demi-glace-recipe

Japanese Demi Glace

Rich and savory Japanese demi-glace sauce, perfect for enhancing your dishes.
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Preparation Time: 20 minutes
Cook Time: 2 hours
Total Time: 2 hours 20 minutes
Course: Main Course
Cuisine: Japanese
Servings: 4 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 2 tablespoon Vegetable oil
  • 1 large Onion, chopped
  • 1 large Carrot, chopped
  • 1 stalk Celery, chopped
  • 2 tablespoon Tomato paste
  • 4 cups Beef stock
  • 1 cup Red wine
  • 2 tablespoon Butter
  • 2 tablespoon Flour

Instructions 

  1. Heat the vegetable oil in a large pot over medium heat.
  2. Add the chopped onion, carrot, and celery. Cook until softened.
  3. Stir in the tomato paste and cook for a few more minutes.
  4. Pour in the red wine and let it reduce by half.
  5. Add the beef stock and bring to a boil. Reduce heat and simmer for 1.5 hours.
  6. In a separate pan, melt the butter and stir in the flour to make a roux.
  7. Gradually add the roux to the simmering sauce, stirring constantly until thickened.
  8. Strain the sauce to remove the vegetables and serve.

Nutritional Value

Calories: 150kcal | Carbohydrates: 10g | Protein: 5g | Fat: 10g | Saturated Fat: 4g | Cholesterol: 20mg | Sodium: 300mg | Potassium: 400mg | Fiber: 2g | Sugar: 4g | Vitamin A: 300IU | Vitamin C: 10mg | Calcium: 50mg | Iron: 2mg

Keywords

Demi Glace, Sauce
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