Go Back
–+ servings
japanese-demi-glace-sauce-recipe

Japanese Demi Glace Sauce Recipe

A rich and flavorful Japanese demi-glace sauce perfect for enhancing your dishes.
Print Recipe Pin This
Preparation Time: 15 minutes
Cook Time: 1 hour
Total Time: 1 hour 15 minutes
Course: Sauce
Cuisine: Japanese
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 2 tablespoon butter
  • 1 onion, finely chopped
  • 1 carrot, finely chopped
  • 1 celery stalk, finely chopped
  • 2 tablespoon flour
  • 2 cups beef stock
  • 1 cup red wine
  • 2 tablespoon tomato paste
  • 1 bay leaf
  • to taste Salt and pepper

Instructions 

  1. Melt butter in a pan over medium heat.
  2. Add onion, carrot, and celery. Cook until softened.
  3. Stir in flour and cook for 2 minutes.
  4. Gradually add beef stock and red wine, stirring constantly.
  5. Add tomato paste and bay leaf. Simmer for 1 hour.
  6. Season with salt and pepper. Strain before serving.

Nutritional Value

Calories: 200kcal | Carbohydrates: 10g | Protein: 5g | Fat: 10g | Saturated Fat: 6g | Cholesterol: 30mg | Sodium: 300mg | Potassium: 300mg | Fiber: 2g | Sugar: 4g | Vitamin A: 2000IU | Vitamin C: 5mg | Calcium: 40mg | Iron: 1mg

Keywords

Demi Glace
Tried this recipe?Let us know how it was!