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japanese-dipping-noodle-tsukemen-recipe

Japanese Dipping Noodle (Tsukemen) Recipe

A delicious Japanese noodle dish where the noodles and broth are served separately.
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Preparation Time: 20 minutes
Cook Time: 30 minutes
Total Time: 50 minutes
Course: Main Course
Cuisine: Japanese
Servings: 4 servings
Calories: 450 kcal

Ingredients 

Noodles

  • 400 g thick noodles

Broth

  • 500 ml chicken stock
  • 2 tablespoon soy sauce
  • 1 tablespoon mirin
  • 1 teaspoon sugar
  • 1 clove garlic, minced
  • 1 teaspoon ginger, grated
  • 2 tablespoon sesame oil
  • 2 tablespoon green onions, chopped

Instructions 

  1. Cook the noodles according to the package instructions. Drain and set aside.
  2. In a pot, combine chicken stock, soy sauce, mirin, sugar, garlic, and ginger. Bring to a boil, then reduce heat and simmer for 10 minutes.
  3. In a pan, heat sesame oil over medium heat. Add green onions and cook until fragrant.
  4. Combine the broth with the green onions and sesame oil. Simmer for another 5 minutes.
  5. Serve the noodles and broth separately. Dip the noodles into the broth and enjoy.

Nutritional Value

Calories: 450kcal | Carbohydrates: 65g | Protein: 15g | Fat: 12g | Saturated Fat: 2g | Sodium: 1200mg | Potassium: 300mg | Fiber: 3g | Sugar: 5g | Vitamin A: 100IU | Vitamin C: 5mg | Calcium: 50mg | Iron: 2mg

Keywords

Noodles, Tsukemen
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