Go Back
–+ servings
japanese-dipping-sauce-recipe

Japanese Dipping Sauce Recipe

A simple and delicious Japanese dipping sauce perfect for dumplings, tempura, and more.
Print Recipe Pin This
Preparation Time: 5 minutes
Total Time: 5 minutes
Course: Sauce
Cuisine: Japanese
Servings: 4 servings
Calories: 50 kcal

Ingredients 

Main Ingredients

  • ½ cup Soy sauce
  • ¼ cup Rice vinegar
  • 1 tablespoon Mirin
  • 1 teaspoon Sesame oil
  • 1 teaspoon Sugar
  • 1 clove Garlic, minced
  • 1 teaspoon Ginger, grated
  • 1 tablespoon Green onions, chopped

Instructions 

  1. In a mixing bowl, combine soy sauce, rice vinegar, mirin, sesame oil, and sugar. Whisk until the sugar is dissolved.
  2. Add minced garlic, grated ginger, and chopped green onions. Stir to combine.
  3. Serve immediately or refrigerate for later use.

Nutritional Value

Calories: 50kcal | Carbohydrates: 5g | Protein: 2g | Fat: 2g | Sodium: 800mg | Potassium: 50mg | Sugar: 2g | Vitamin C: 1mg | Calcium: 10mg | Iron: 0.5mg

Keywords

Dipping Sauce
Tried this recipe?Let us know how it was!