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japanese-doria-recipe

Japanese Doria Recipe

A delicious Japanese rice gratin dish with a creamy white sauce and cheese topping.
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Preparation Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Course: Main Course
Cuisine: Japanese
Servings: 4 servings
Calories: 450 kcal

Ingredients 

Main Ingredients

  • 2 cups Cooked Rice
  • 1 cup Chicken Breast, diced
  • 1 cup Mushrooms, sliced
  • 1 cup Onion, chopped
  • 2 tablespoons Butter
  • 2 tablespoons Flour
  • 2 cups Milk
  • 1 cup Shredded Cheese
  • to taste Salt and Pepper

Instructions 

  1. Preheat your oven to 400°F (200°C).
  2. In a saucepan, melt the butter over medium heat. Add the flour and stir continuously for about 2 minutes.
  3. Gradually add the milk, stirring constantly until the sauce thickens. Season with salt and pepper.
  4. In a separate pan, cook the chicken until no longer pink. Add the onions and mushrooms, cooking until softened.
  5. Mix the cooked rice with the chicken and vegetables. Spread this mixture in a baking dish.
  6. Pour the white sauce over the rice mixture and top with shredded cheese.
  7. Bake in the preheated oven for about 20 minutes, or until the cheese is golden and bubbly.

Nutritional Value

Calories: 450kcal | Carbohydrates: 50g | Protein: 20g | Fat: 20g | Saturated Fat: 12g | Cholesterol: 60mg | Sodium: 600mg | Potassium: 400mg | Fiber: 2g | Sugar: 6g | Vitamin A: 500IU | Vitamin C: 5mg | Calcium: 200mg | Iron: 2mg

Keywords

Doria, Japanese Cuisine, Rice Gratin
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