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japanese-dressing-recipe

Japanese Dressing Recipe

A simple and delicious Japanese dressing recipe perfect for salads.
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Preparation Time: 10 minutes
Total Time: 10 minutes
Course: Salad
Cuisine: Japanese
Servings: 4 servings
Calories: 50 kcal

Ingredients 

Main Ingredients

  • ¼ cup Soy sauce
  • ¼ cup Rice vinegar
  • 2 tablespoon Sesame oil
  • 1 tablespoon Sugar
  • 1 teaspoon Grated ginger
  • 1 clove Garlic, minced

Instructions 

  1. In a bowl, combine soy sauce, rice vinegar, sesame oil, sugar, grated ginger, and minced garlic.
  2. Whisk until the sugar is dissolved and the dressing is well mixed.
  3. Serve immediately or store in the refrigerator for up to a week.

Nutritional Value

Calories: 50kcal | Carbohydrates: 5g | Protein: 1g | Fat: 3g | Saturated Fat: 0.5g | Sodium: 400mg | Potassium: 50mg | Sugar: 4g | Calcium: 10mg | Iron: 0.5mg

Keywords

Dressing
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