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japanese-dried-mushroom-recipe

Japanese Dried Mushroom Recipe

A simple and flavorful recipe using dried mushrooms, perfect for adding umami to your dishes.
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Preparation Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Side Dish
Cuisine: Japanese
Servings: 4 servings
Calories: 50 kcal

Ingredients 

Main Ingredients

  • 1 cup Dried mushrooms soaked in water for 30 minutes
  • 2 tablespoon Soy sauce
  • 1 tablespoon Mirin
  • 1 teaspoon Sugar
  • 1 cup Water

Instructions 

  1. 1. Soak dried mushrooms in water for 30 minutes.
  2. 2. Drain the mushrooms and slice them thinly.
  3. 3. In a pan, combine soy sauce, mirin, sugar, and water. Bring to a boil.
  4. 4. Add the sliced mushrooms to the pan and simmer for 10-15 minutes until the liquid is mostly absorbed.
  5. 5. Serve as a side dish or use as a topping for rice or noodles.

Nutritional Value

Calories: 50kcal | Carbohydrates: 10g | Protein: 2g | Sodium: 500mg | Potassium: 200mg | Fiber: 2g | Sugar: 3g | Calcium: 10mg | Iron: 1mg

Keywords

Mushrooms, Umami
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