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japanese-dry-curry-recipe

Japanese Dry Curry Recipe

A flavorful Japanese dry curry that's quick and easy to make.
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Preparation Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Course: Main Course
Cuisine: Japanese
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 1 tablespoon Vegetable oil
  • 1 large Onion, finely chopped
  • 2 cloves Garlic, minced
  • 1 inch Ginger, minced
  • 300 g Ground beef
  • 1 medium Carrot, finely chopped
  • 1 medium Potato, finely chopped
  • 1 cup Frozen peas
  • 2 tablespoon Curry powder
  • 2 tablespoon Soy sauce
  • 1 tablespoon Tomato paste
  • 1 cup Chicken broth
  • to taste Salt and pepper

Instructions 

  1. Heat the oil in a large skillet over medium heat. Add the onion, garlic, and ginger, and cook until softened.
  2. Add the ground beef and cook until browned.
  3. Stir in the carrot and potato, and cook for a few minutes.
  4. Add the curry powder, soy sauce, tomato paste, and chicken broth. Bring to a simmer.
  5. Reduce the heat and cook until the vegetables are tender and the liquid has reduced, about 15 minutes.
  6. Stir in the frozen peas and cook for another 5 minutes. Season with salt and pepper to taste.

Nutritional Value

Calories: 350kcal | Carbohydrates: 30g | Protein: 20g | Fat: 15g | Saturated Fat: 5g | Cholesterol: 70mg | Sodium: 800mg | Potassium: 600mg | Fiber: 5g | Sugar: 5g | Vitamin A: 500IU | Vitamin C: 20mg | Calcium: 50mg | Iron: 3mg

Keywords

Dry Curry
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