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japanese-eel-rice-unadon-recipe

Japanese Eel Rice (Unadon) Recipe

A delicious and traditional Japanese dish featuring grilled eel served over rice.
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Preparation Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Course: Main Course
Cuisine: Japanese
Servings: 2 servings
Calories: 500 kcal

Ingredients 

Main Ingredients

  • 2 fillets Eel fresh or frozen
  • 2 cups Rice cooked
  • ¼ cup Soy Sauce
  • ¼ cup Mirin
  • 2 tablespoon Sugar

Instructions 

  1. 1. Cook the rice in a rice cooker.
  2. 2. In a saucepan, combine soy sauce, mirin, and sugar. Bring to a boil, then reduce to a simmer until slightly thickened.
  3. 3. Grill the eel fillets until cooked through and slightly charred.
  4. 4. Brush the grilled eel with the sauce and place over the cooked rice.
  5. 5. Serve immediately and enjoy!

Nutritional Value

Calories: 500kcal | Carbohydrates: 70g | Protein: 20g | Fat: 15g | Saturated Fat: 3g | Cholesterol: 100mg | Sodium: 1200mg | Potassium: 300mg | Fiber: 2g | Sugar: 10g | Vitamin A: 100IU | Vitamin C: 5mg | Calcium: 50mg | Iron: 2mg

Keywords

Eel, Rice, Unadon
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