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japanese-eel-sauce-recipe

Japanese Eel Sauce Recipe

A simple and delicious Japanese eel sauce recipe, perfect for drizzling over grilled eel or sushi.
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Preparation Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Course: Sauce
Cuisine: Japanese
Servings: 4 servings
Calories: 100 kcal

Ingredients 

Main Ingredients

  • ½ cup Soy sauce
  • ½ cup Mirin
  • ¼ cup Sugar
  • ¼ cup Sake

Instructions 

  1. Combine soy sauce, mirin, sugar, and sake in a saucepan.
  2. Whisk the ingredients together until the sugar is dissolved.
  3. Bring the mixture to a boil over medium heat.
  4. Reduce the heat and simmer for about 10 minutes, or until the sauce thickens.
  5. Remove from heat and let cool before using.

Nutritional Value

Calories: 100kcal | Carbohydrates: 20g | Protein: 2g | Sodium: 1000mg | Sugar: 18g | Calcium: 10mg

Keywords

Eel Sauce, Japanese Sauce, Unagi Sauce
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