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japanese-eel-soup-recipe

Japanese Eel Soup

A traditional Japanese soup featuring eel, perfect for a comforting meal.
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Preparation Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Course: Main Course
Cuisine: Japanese
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 2 fillets Eel cleaned and cut into pieces
  • 4 cups Dashi stock
  • 1 tablespoon Soy sauce
  • 1 tablespoon Mirin
  • 1 teaspoon Salt
  • 2 stalks Green onions chopped

Instructions 

  1. 1. In a pot, bring the dashi stock to a boil.
  2. 2. Add the eel pieces and reduce the heat to a simmer.
  3. 3. Stir in the soy sauce, mirin, and salt. Let it simmer for about 20 minutes.
  4. 4. Add the chopped green onions and cook for another 5 minutes.
  5. 5. Serve hot and enjoy!

Nutritional Value

Calories: 250kcal | Carbohydrates: 5g | Protein: 20g | Fat: 15g | Saturated Fat: 3g | Cholesterol: 70mg | Sodium: 800mg | Potassium: 400mg | Fiber: 1g | Sugar: 2g | Vitamin A: 200IU | Vitamin C: 10mg | Calcium: 50mg | Iron: 2mg

Keywords

Eel, Japanese Cuisine, Soup
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