Go Back
–+ servings
japanese-egg-fried-rice-recipe

Japanese Egg Fried Rice

A simple and delicious Japanese-style egg fried rice recipe.
Print Recipe Pin This
Preparation Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Course: Main Course
Cuisine: Japanese
Servings: 2 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 2 Eggs beaten
  • 2 cups Cooked Rice preferably day-old
  • 1 tablespoon Soy Sauce
  • 1 tablespoon Vegetable Oil
  • 2 cloves Garlic minced
  • 1 cup Mixed Vegetables carrots, peas, corn
  • 2 stalks Green Onions chopped

Instructions 

  1. Heat the wok over medium-high heat and add the vegetable oil.
  2. Add the minced garlic and stir-fry for about 30 seconds until fragrant.
  3. Add the mixed vegetables and stir-fry for 2-3 minutes.
  4. Push the vegetables to one side of the wok and pour the beaten eggs into the other side. Scramble the eggs until fully cooked.
  5. Add the cooked rice to the wok and combine with the vegetables and eggs.
  6. Pour the soy sauce over the rice and stir-fry everything together for another 2-3 minutes.
  7. Garnish with chopped green onions and serve hot.

Nutritional Value

Calories: 350kcal | Carbohydrates: 50g | Protein: 10g | Fat: 10g | Saturated Fat: 2g | Cholesterol: 100mg | Sodium: 600mg | Potassium: 200mg | Fiber: 3g | Sugar: 2g | Vitamin A: 300IU | Vitamin C: 10mg | Calcium: 50mg | Iron: 2mg

Keywords

Egg, Fried Rice, Japanese
Tried this recipe?Let us know how it was!