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japanese-egg-salad-sandwich-tamago-sando-recipe

Japanese Egg Salad Sandwich (Tamago Sando) Recipe

A simple and delicious Japanese egg salad sandwich, perfect for a quick meal or snack.
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Preparation Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Course: Lunch, Snack
Cuisine: Japanese
Servings: 2 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 4 pieces Eggs
  • 2 tablespoons Japanese mayonnaise
  • 1 teaspoon Sugar
  • 1 pinch Salt
  • 4 slices White bread

Instructions 

  1. Boil the eggs for 10 minutes. Once done, transfer them to a bowl of cold water to cool.
  2. Peel the eggs and mash them in a bowl.
  3. Add Japanese mayonnaise, sugar, and salt to the mashed eggs. Mix well.
  4. Spread the egg mixture evenly on two slices of bread. Top with the remaining slices to make sandwiches.
  5. Cut the sandwiches in half and serve.

Nutritional Value

Calories: 350kcal | Carbohydrates: 30g | Protein: 15g | Fat: 18g | Saturated Fat: 4g | Cholesterol: 375mg | Sodium: 500mg | Potassium: 150mg | Fiber: 2g | Sugar: 5g | Vitamin A: 300IU | Calcium: 100mg | Iron: 2mg

Keywords

Egg Salad, Sandwich, Tamago Sando
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