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japanese-egg-soup-recipe

Japanese Egg Soup Recipe

A simple and comforting Japanese egg soup recipe.
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Preparation Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Course: Soup
Cuisine: Japanese
Servings: 4 servings
Calories: 100 kcal

Ingredients 

Main Ingredients

  • 4 cups Chicken broth
  • 2 large Eggs beaten
  • 1 tablespoon Soy sauce
  • 1 teaspoon Salt
  • 1 teaspoon Sesame oil
  • 2 stalks Green onions chopped

Instructions 

  1. 1. In a pot, bring the chicken broth to a boil.
  2. 2. Add soy sauce, salt, and sesame oil to the broth.
  3. 3. Slowly pour the beaten eggs into the boiling broth while stirring continuously with a whisk.
  4. 4. Once the eggs are cooked, remove the pot from heat.
  5. 5. Garnish with chopped green onions and serve hot.

Nutritional Value

Calories: 100kcal | Carbohydrates: 2g | Protein: 6g | Fat: 7g | Saturated Fat: 2g | Cholesterol: 93mg | Sodium: 900mg | Potassium: 100mg | Sugar: 1g | Vitamin A: 200IU | Vitamin C: 2mg | Calcium: 20mg | Iron: 1mg

Keywords

Egg Soup
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