Go Back
–+ servings
japanese-egg-tart-recipe

Japanese Egg Tart Recipe

A delightful Japanese twist on the classic egg tart, perfect for dessert or a sweet snack.
Print Recipe Pin This
Preparation Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Course: Dessert
Cuisine: Japanese
Servings: 6 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 200 ml Milk
  • 50 g Sugar
  • 2 Eggs
  • 1 teaspoon Vanilla Extract
  • 1 sheet Puff Pastry thawed

Instructions 

  1. Preheat your oven to 180°C (350°F).
  2. In a mixing bowl, whisk together the milk, sugar, eggs, and vanilla extract until well combined.
  3. Cut the puff pastry sheet into circles and fit them into tart molds.
  4. Pour the egg mixture into the pastry-lined tart molds.
  5. Bake in the preheated oven for 20-25 minutes, or until the filling is set and the pastry is golden brown.
  6. Let the tarts cool before serving.

Nutritional Value

Calories: 150kcal | Carbohydrates: 20g | Protein: 4g | Fat: 6g | Saturated Fat: 3g | Cholesterol: 70mg | Sodium: 100mg | Potassium: 100mg | Sugar: 10g | Vitamin A: 200IU | Calcium: 50mg | Iron: 1mg

Keywords

Egg Tart
Tried this recipe?Let us know how it was!