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japanese-egg-tofu-recipe

Japanese Egg Tofu Recipe

A simple and delicious Japanese egg tofu recipe that is perfect for any meal.
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Preparation Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Main Course
Cuisine: Japanese
Servings: 4 servings
Calories: 100 kcal

Ingredients 

Main Ingredients

  • 4 Eggs
  • 200 ml Dashi stock
  • 1 teaspoon Soy sauce
  • 1 teaspoon Mirin
  • 1 pinch Salt

Instructions 

  1. 1. Crack the eggs into a mixing bowl and whisk until smooth.
  2. 2. Add dashi stock, soy sauce, mirin, and salt to the eggs. Mix well.
  3. 3. Strain the mixture through a fine sieve to remove any lumps.
  4. 4. Pour the mixture into a heatproof dish or small bowls.
  5. 5. Steam over medium heat for about 20 minutes or until set.
  6. 6. Let it cool slightly before serving. Enjoy!

Nutritional Value

Calories: 100kcal | Carbohydrates: 2g | Protein: 8g | Fat: 6g | Saturated Fat: 1g | Cholesterol: 186mg | Sodium: 300mg | Potassium: 100mg | Sugar: 1g | Vitamin A: 300IU | Calcium: 30mg | Iron: 1mg

Keywords

Egg Tofu, Japanese, Tofu
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