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japanese-eggplant-recipe

Japanese Eggplant Recipe

A simple and delicious Japanese eggplant recipe.
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Preparation Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Main Course
Cuisine: Japanese
Servings: 4 servings
Calories: 120 kcal

Ingredients 

Main Ingredients

  • 2 medium Japanese eggplants sliced
  • 2 tablespoon Soy sauce
  • 1 tablespoon Mirin
  • 1 tablespoon Vegetable oil
  • 1 clove Garlic minced
  • 1 teaspoon Sesame oil
  • 1 teaspoon Sugar
  • 1 teaspoon Cornstarch mixed with 1 tablespoon water

Instructions 

  1. 1. Heat the vegetable oil in a skillet over medium heat.
  2. 2. Add the sliced eggplants and cook until they are soft and slightly browned.
  3. 3. Add the minced garlic and cook for another minute.
  4. 4. In a small bowl, mix soy sauce, mirin, sesame oil, and sugar. Pour this mixture over the eggplants.
  5. 5. Stir in the cornstarch mixture and cook until the sauce thickens.
  6. 6. Serve hot.

Nutritional Value

Calories: 120kcal | Carbohydrates: 15g | Protein: 2g | Fat: 6g | Saturated Fat: 1g | Sodium: 600mg | Potassium: 300mg | Fiber: 4g | Sugar: 5g | Vitamin C: 5mg | Calcium: 20mg | Iron: 1mg

Keywords

Eggplant, Vegetarian
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