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japanese-fish-cake-recipe

Japanese Fish Cake Recipe

A simple and delicious Japanese fish cake recipe.
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Preparation Time: 20 minutes
Cook Time: 10 minutes
Total Time: 30 minutes
Course: Appetizer
Cuisine: Japanese
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Fish Cake Ingredients

  • 500 g White fish fillets boneless and skinless
  • 1 tablespoon Soy sauce
  • 1 tablespoon Mirin
  • 1 teaspoon Salt
  • 1 teaspoon Sugar
  • 1 cup Panko breadcrumbs
  • 1 cup Vegetable oil for frying

Instructions 

  1. 1. In a mixing bowl, combine the fish fillets, soy sauce, mirin, salt, and sugar. Mix well.
  2. 2. Add the panko breadcrumbs and mix until the mixture is well combined and can be formed into cakes.
  3. 3. Form the mixture into small patties.
  4. 4. Heat the vegetable oil in a frying pan over medium heat.
  5. 5. Fry the fish cakes until golden brown on both sides, about 3-4 minutes per side.
  6. 6. Drain on paper towels and serve hot.

Nutritional Value

Calories: 250kcal | Carbohydrates: 20g | Protein: 15g | Fat: 10g | Saturated Fat: 2g | Cholesterol: 50mg | Sodium: 600mg | Potassium: 300mg | Fiber: 1g | Sugar: 2g | Vitamin A: 100IU | Vitamin C: 2mg | Calcium: 20mg | Iron: 1mg

Keywords

Fish Cake
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