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japanese-fish-curry-recipe

Japanese Fish Curry Recipe

A delicious Japanese-style fish curry that's easy to make and full of flavor.
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Preparation Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Course: Main Course
Cuisine: Japanese
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 500 g White Fish Fillets cut into chunks
  • 1 large Onion chopped
  • 2 cloves Garlic minced
  • 1 tablespoon Ginger grated
  • 2 tablespoon Curry Powder
  • 400 ml Coconut Milk
  • 1 cup Fish Stock
  • 1 tablespoon Soy Sauce
  • 1 teaspoon Sugar
  • to taste Salt
  • to taste Black Pepper
  • 1 tablespoon Vegetable Oil

Instructions 

  1. Heat the vegetable oil in a large pot over medium heat.
  2. Add the chopped onion and cook until softened, about 5 minutes.
  3. Add the minced garlic and grated ginger, cook for another 2 minutes.
  4. Stir in the curry powder and cook for 1 minute to release the flavors.
  5. Pour in the coconut milk, fish stock, soy sauce, and sugar. Bring to a simmer.
  6. Add the fish chunks and simmer gently until the fish is cooked through, about 10 minutes.
  7. Season with salt and black pepper to taste. Serve hot with rice.

Nutritional Value

Calories: 350kcal | Carbohydrates: 10g | Protein: 25g | Fat: 20g | Saturated Fat: 15g | Cholesterol: 50mg | Sodium: 800mg | Potassium: 600mg | Fiber: 2g | Sugar: 5g | Vitamin A: 200IU | Vitamin C: 10mg | Calcium: 50mg | Iron: 2mg

Keywords

Fish Curry
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