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japanese-fish-recipe

Japanese Fish Recipe

A simple and delicious Japanese fish recipe that brings the flavors of Japan to your table.
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Preparation Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Course: Main Course
Cuisine: Japanese
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 4 fillets Fish Preferably white fish
  • 2 tablespoon Soy Sauce
  • 1 tablespoon Mirin
  • 1 tablespoon Sake
  • 1 teaspoon Sugar

Instructions 

  1. 1. Mix soy sauce, mirin, sake, and sugar in a bowl.
  2. 2. Marinate the fish fillets in the mixture for 10 minutes.
  3. 3. Heat a pan over medium heat and cook the fish for about 5 minutes on each side or until fully cooked.
  4. 4. Serve hot with a side of steamed rice and vegetables.

Nutritional Value

Calories: 200kcal | Carbohydrates: 5g | Protein: 25g | Fat: 8g | Saturated Fat: 2g | Cholesterol: 50mg | Sodium: 600mg | Potassium: 300mg | Sugar: 2g | Vitamin A: 50IU | Vitamin C: 2mg | Calcium: 20mg | Iron: 1mg

Keywords

Fish, Healthy, Japanese
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