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japanese-fish-seasoning-recipe

Japanese Fish Seasoning Recipe

A simple and flavorful Japanese seasoning mix for fish.
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Preparation Time: 5 minutes
Total Time: 5 minutes
Course: Seasoning
Cuisine: Japanese
Servings: 4 servings
Calories: 20 kcal

Ingredients 

Seasoning Mix

  • 2 tablespoon Soy Sauce
  • 1 tablespoon Mirin
  • 1 teaspoon Sugar
  • 1 teaspoon Grated Ginger

Instructions 

  1. Combine all ingredients in a mixing bowl and stir well.
  2. Use immediately or store in the refrigerator for up to a week.

Nutritional Value

Calories: 20kcal | Carbohydrates: 2g | Protein: 1g | Sodium: 500mg | Potassium: 50mg | Sugar: 1g | Calcium: 10mg | Iron: 0.2mg

Keywords

Fish, Japanese, Seasoning
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