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japanese-fish-soup-recipe

Japanese Fish Soup Recipe

Delicious and comforting Japanese fish soup.
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Preparation Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Course: Main Course
Cuisine: Japanese
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 500 g White fish fillets cut into pieces
  • 1 l Dashi stock
  • 2 tablespoon Soy sauce
  • 1 tablespoon Mirin
  • 1 Carrot sliced
  • 100 g Shiitake mushrooms sliced
  • 1 Spring onion chopped
  • 1 teaspoon Salt to taste

Instructions 

  1. 1. In a pot, bring the dashi stock to a boil.
  2. 2. Add the soy sauce, mirin, and salt. Stir well.
  3. 3. Add the carrot and shiitake mushrooms. Cook for 10 minutes.
  4. 4. Add the fish pieces and cook for another 10 minutes until the fish is cooked through.
  5. 5. Garnish with chopped spring onion before serving.

Nutritional Value

Calories: 200kcal | Carbohydrates: 10g | Protein: 30g | Fat: 5g | Saturated Fat: 1g | Cholesterol: 50mg | Sodium: 800mg | Potassium: 500mg | Fiber: 2g | Sugar: 3g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 50mg | Iron: 2mg

Keywords

Fish Soup
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