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japanese-flatbread-recipe

Japanese Flatbread Recipe

A simple and delicious Japanese flatbread recipe that's perfect for any meal.
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Preparation Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Course: Main Course
Cuisine: Japanese
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Flatbread Ingredients

  • 2 cups All-purpose flour
  • 1 cup Water Warm
  • 1 teaspoon Salt
  • 1 tablespoon Vegetable oil

Instructions 

  1. 1. In a mixing bowl, combine the flour and salt.
  2. 2. Gradually add warm water and mix until a dough forms.
  3. 3. Knead the dough on a floured surface for about 5 minutes.
  4. 4. Divide the dough into 4 equal parts and roll each into a flat circle.
  5. 5. Heat a skillet over medium heat and add a little vegetable oil.
  6. 6. Cook each flatbread for 2-3 minutes on each side until golden brown.

Nutritional Value

Calories: 200kcal | Carbohydrates: 40g | Protein: 5g | Fat: 4g | Saturated Fat: 0.5g | Sodium: 300mg | Potassium: 50mg | Fiber: 2g | Calcium: 20mg | Iron: 2mg

Keywords

Flatbread
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