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japanese-fried-rice-ball-recipe

Japanese Fried Rice Ball Recipe

Delicious Japanese fried rice balls, crispy on the outside and soft on the inside.
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Preparation Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Course: Snack
Cuisine: Japanese
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 2 cups Cooked Rice preferably short-grain
  • 1 tablespoon Soy Sauce
  • 1 teaspoon Sesame Oil
  • 2 tablespoon Vegetable Oil for frying
  • 1 teaspoon Salt to taste

Instructions 

  1. 1. In a mixing bowl, combine cooked rice, soy sauce, sesame oil, and salt. Mix well.
  2. 2. Shape the rice mixture into small balls, about the size of a golf ball.
  3. 3. Heat vegetable oil in a frying pan over medium heat.
  4. 4. Fry the rice balls until they are golden brown and crispy on all sides, about 2-3 minutes per side.
  5. 5. Remove from the pan and drain on paper towels. Serve hot.

Nutritional Value

Calories: 200kcal | Carbohydrates: 30g | Protein: 4g | Fat: 8g | Saturated Fat: 1g | Sodium: 400mg | Potassium: 50mg | Fiber: 1g | Calcium: 10mg | Iron: 1mg

Keywords

Fried Rice Ball
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