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japanese-fried-shrimp-recipe

Japanese Fried Shrimp Recipe

Delicious and crispy Japanese fried shrimp, perfect as an appetizer or main dish.
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Preparation Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Course: Appetizer, Main Course
Cuisine: Japanese
Servings: 4 servings
Calories: 300 kcal

Ingredients 

Main Ingredients

  • 1 lb large shrimp, peeled and deveined
  • 1 cup all-purpose flour
  • 2 large eggs, beaten
  • 1 cup panko breadcrumbs
  • to taste Salt and pepper
  • for frying Oil

Instructions 

  1. Season shrimp with salt and pepper.
  2. Dredge shrimp in flour, dip in beaten eggs, and coat with panko breadcrumbs.
  3. Heat oil in a frying pan over medium heat.
  4. Fry shrimp until golden brown, about 2-3 minutes per side.
  5. Drain on paper towels and serve hot.

Nutritional Value

Calories: 300kcal | Carbohydrates: 20g | Protein: 25g | Fat: 12g | Saturated Fat: 2g | Cholesterol: 150mg | Sodium: 600mg | Potassium: 200mg | Fiber: 1g | Sugar: 1g | Vitamin A: 100IU | Vitamin C: 2mg | Calcium: 50mg | Iron: 2mg

Keywords

Appetizer, Fried Shrimp, Japanese
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