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japanese-fruit-cake-recipe

Japanese Fruit Cake

A delightful cake with a mix of spices and fruits, perfect for any occasion.
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Preparation Time: 20 minutes
Cook Time: 45 minutes
Total Time: 1 hour 5 minutes
Course: Dessert
Cuisine: Japanese
Servings: 8 servings
Calories: 350 kcal

Ingredients 

Cake Ingredients

  • 2 cups All-purpose flour
  • 1 cup Sugar
  • 1 cup Mixed dried fruits
  • 1 teaspoon Baking powder
  • 1 teaspoon Ground cinnamon
  • ½ teaspoon Ground nutmeg
  • ½ cup Butter, softened
  • 2 Eggs
  • 1 cup Milk

Instructions 

  1. Preheat your oven to 350°F (175°C). Grease and flour a cake pan.
  2. In a mixing bowl, cream together the butter and sugar until light and fluffy.
  3. Add the eggs one at a time, beating well after each addition.
  4. In another bowl, sift together the flour, baking powder, cinnamon, and nutmeg.
  5. Gradually add the dry ingredients to the creamed mixture, alternating with the milk. Mix until just combined.
  6. Fold in the mixed dried fruits.
  7. Pour the batter into the prepared cake pan and smooth the top.
  8. Bake for 45 minutes or until a toothpick inserted into the center comes out clean.
  9. Allow the cake to cool in the pan for 10 minutes, then turn out onto a wire rack to cool completely.

Nutritional Value

Calories: 350kcal | Carbohydrates: 50g | Protein: 5g | Fat: 15g | Saturated Fat: 9g | Cholesterol: 70mg | Sodium: 200mg | Potassium: 150mg | Fiber: 2g | Sugar: 30g | Vitamin A: 500IU | Vitamin C: 1mg | Calcium: 100mg | Iron: 2mg

Keywords

Fruit Cake
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