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japanese-fruit-jelly-recipe

Japanese Fruit Jelly

Refreshing and colorful Japanese fruit jelly, perfect for a light dessert.
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Preparation Time: 15 minutes
Cook Time: 5 minutes
Chill Time 2 hours
Total Time: 20 minutes
Course: Dessert
Cuisine: Japanese
Servings: 4 servings
Calories: 80 kcal

Ingredients 

Main Ingredients

  • 2 cups Water
  • 1 tablespoon Agar-Agar Powder
  • ½ cup Sugar
  • 1 cup Mixed Fruits (chopped)

Instructions 

  1. In a saucepan, bring water to a boil.
  2. Add agar-agar powder and sugar, stirring until completely dissolved.
  3. Remove from heat and let it cool slightly.
  4. Pour the mixture into molds, adding chopped fruits evenly.
  5. Refrigerate for at least 2 hours or until set.
  6. Serve chilled.

Nutritional Value

Calories: 80kcal | Carbohydrates: 20g | Sodium: 10mg | Potassium: 50mg | Fiber: 1g | Sugar: 18g | Vitamin C: 10mg | Calcium: 10mg

Keywords

Fruit Jelly
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