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japanese-fruit-sandwich-fruit-sando-recipe

Japanese Fruit Sandwich (Fruit Sando) Recipe

A delightful and refreshing Japanese sandwich made with fresh fruits and whipped cream, perfect for a light snack or dessert.
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Preparation Time: 10 minutes
Total Time: 10 minutes
Course: Dessert, Snack
Cuisine: Japanese
Servings: 2 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 4 slices White bread
  • 1 cup Whipped cream
  • 1 cup Mixed fruits (strawberries, kiwi, mango, etc.) cut into bite-sized pieces

Instructions 

  1. 1. Spread a generous amount of whipped cream on one side of each slice of bread.
  2. 2. Arrange the mixed fruits on top of the whipped cream on two slices of bread.
  3. 3. Place the other two slices of bread on top, whipped cream side down, to form a sandwich.
  4. 4. Gently press the sandwiches together and trim off the crusts if desired.
  5. 5. Cut the sandwiches in half or into quarters and serve immediately.

Nutritional Value

Calories: 250kcal | Carbohydrates: 35g | Protein: 4g | Fat: 12g | Saturated Fat: 7g | Cholesterol: 30mg | Sodium: 200mg | Potassium: 150mg | Fiber: 2g | Sugar: 20g | Vitamin A: 300IU | Vitamin C: 30mg | Calcium: 100mg | Iron: 1mg

Keywords

Fruit Sando, Fruit Sandwich, Japanese Dessert
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