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japanese-fudge-recipe

Japanese Fudge

A delightful Japanese twist on classic fudge, combining rich flavors and smooth textures.
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Preparation Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Course: Dessert
Cuisine: Japanese
Servings: 8 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 1 cup Sweetened Condensed Milk
  • 2 cups White Chocolate Chips
  • 2 tablespoons Butter
  • 1 teaspoon Vanilla Extract
  • 1 tablespoon Matcha Powder

Instructions 

  1. Line a baking dish with parchment paper.
  2. In a saucepan, combine sweetened condensed milk, white chocolate chips, and butter. Cook over low heat, stirring constantly, until melted and smooth.
  3. Remove from heat and stir in vanilla extract and matcha powder until well combined.
  4. Pour the mixture into the prepared baking dish and spread evenly.
  5. Refrigerate for at least 2 hours or until set. Cut into squares and serve.

Nutritional Value

Calories: 200kcal | Carbohydrates: 25g | Protein: 2g | Fat: 10g | Saturated Fat: 6g | Cholesterol: 20mg | Sodium: 50mg | Potassium: 100mg | Sugar: 20g | Vitamin A: 100IU | Calcium: 80mg | Iron: 0.5mg

Keywords

Fudge, Japanese Dessert
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