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japanese-garlic-bread-recipe

Japanese Garlic Bread

A delicious Japanese twist on classic garlic bread.
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Preparation Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Course: Appetizer
Cuisine: Japanese
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 1 loaf French bread
  • 100 g Butter softened
  • 4 cloves Garlic minced
  • 2 tablespoon Parsley chopped
  • 1 tablespoon Soy Sauce

Instructions 

  1. Preheat your oven to 375°F (190°C).
  2. Cut the French bread loaf in half lengthwise.
  3. In a mixing bowl, combine the softened butter, minced garlic, chopped parsley, and soy sauce.
  4. Spread the garlic butter mixture evenly over the cut sides of the bread.
  5. Place the bread on a baking sheet and bake for 15-20 minutes, or until the edges are golden and crispy.
  6. Remove from the oven, let it cool slightly, then slice and serve.

Nutritional Value

Calories: 250kcal | Carbohydrates: 30g | Protein: 5g | Fat: 12g | Saturated Fat: 7g | Cholesterol: 30mg | Sodium: 400mg | Potassium: 100mg | Fiber: 2g | Sugar: 2g | Vitamin A: 500IU | Vitamin C: 5mg | Calcium: 50mg | Iron: 2mg

Keywords

Garlic Bread
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