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japanese-garlic-chicken-recipe

Japanese Garlic Chicken Recipe

A delicious and savory Japanese garlic chicken recipe that's perfect for any meal.
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Preparation Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Course: Main Course
Cuisine: Japanese
Servings: 4 servings
Calories: 300 kcal

Ingredients 

Main Ingredients

  • 500 g Chicken thighs boneless, skinless
  • 4 cloves Garlic minced
  • 2 tablespoon Soy sauce
  • 1 tablespoon Mirin
  • 1 tablespoon Sake
  • 1 tablespoon Vegetable oil
  • 1 teaspoon Sugar
  • 1 tablespoon Green onions chopped, for garnish

Instructions 

  1. 1. Cut the chicken thighs into bite-sized pieces.
  2. 2. In a mixing bowl, combine soy sauce, mirin, sake, sugar, and minced garlic.
  3. 3. Add the chicken pieces to the bowl and marinate for at least 15 minutes.
  4. 4. Heat vegetable oil in a frying pan over medium heat.
  5. 5. Add the marinated chicken to the pan and cook until golden brown and cooked through, about 10-12 minutes.
  6. 6. Garnish with chopped green onions and serve hot.

Nutritional Value

Calories: 300kcal | Carbohydrates: 10g | Protein: 25g | Fat: 15g | Saturated Fat: 3g | Cholesterol: 80mg | Sodium: 800mg | Potassium: 400mg | Sugar: 5g | Vitamin A: 100IU | Vitamin C: 5mg | Calcium: 20mg | Iron: 1.5mg

Keywords

Garlic Chicken
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