Go Back
–+ servings
japanese-garlic-chip-recipe

Japanese Garlic Chip Recipe

Crispy and flavorful garlic chips, perfect as a topping or snack.
Print Recipe Pin This
Preparation Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Course: Snack
Cuisine: Japanese
Servings: 4 servings
Calories: 100 kcal

Ingredients 

Main Ingredients

  • 4 cloves Garlic thinly sliced
  • 1 cup Vegetable oil for frying

Instructions 

  1. 1. Thinly slice the garlic cloves.
  2. 2. Heat the vegetable oil in a frying pan over medium heat.
  3. 3. Add the garlic slices to the hot oil and fry until golden brown.
  4. 4. Remove the garlic chips with a slotted spoon and drain on paper towels.
  5. 5. Let cool and enjoy as a snack or topping.

Nutritional Value

Calories: 100kcal | Carbohydrates: 5g | Protein: 1g | Fat: 9g | Saturated Fat: 1g | Sodium: 1mg | Potassium: 30mg | Fiber: 0.5g | Vitamin C: 2mg | Calcium: 10mg | Iron: 0.1mg

Keywords

Chips, Garlic, Japanese
Tried this recipe?Let us know how it was!