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japanese-garlic-noodle-recipe

Japanese Garlic Noodle Recipe

Delicious Japanese garlic noodles that are quick and easy to make.
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Preparation Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Course: Main Course
Cuisine: Japanese
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 200 g Spaghetti or Ramen Noodles
  • 4 cloves Garlic minced
  • 2 tablespoon Soy Sauce
  • 2 tablespoon Oyster Sauce
  • 1 tablespoon Sesame Oil
  • 1 tablespoon Vegetable Oil
  • 2 stalks Green Onions chopped

Instructions 

  1. Cook the noodles according to package instructions. Drain and set aside.
  2. In a pan, heat vegetable oil over medium heat. Add minced garlic and sauté until fragrant.
  3. Add soy sauce, oyster sauce, and sesame oil to the pan. Stir well.
  4. Add the cooked noodles to the pan and toss to coat evenly with the sauce.
  5. Garnish with chopped green onions and serve hot.

Nutritional Value

Calories: 350kcal | Carbohydrates: 50g | Protein: 8g | Fat: 12g | Saturated Fat: 2g | Sodium: 800mg | Potassium: 200mg | Fiber: 2g | Sugar: 2g | Vitamin A: 100IU | Vitamin C: 5mg | Calcium: 20mg | Iron: 2mg

Keywords

Garlic Noodles
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