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japanese-garlic-rice-recipe

Japanese Garlic Rice Recipe

A simple and delicious Japanese garlic rice recipe that's perfect as a side dish or a main course.
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Preparation Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Side Dish
Cuisine: Japanese
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 2 cups Cooked Rice
  • 4 cloves Garlic minced
  • 2 tablespoons Soy Sauce
  • 1 tablespoon Butter
  • 2 tablespoons Green Onions chopped
  • 1 teaspoon Sesame Oil

Instructions 

  1. 1. Heat the butter in a frying pan over medium heat.
  2. 2. Add the minced garlic and sauté until fragrant.
  3. 3. Add the cooked rice to the pan and mix well with the garlic.
  4. 4. Pour in the soy sauce and sesame oil, and stir to combine.
  5. 5. Cook for another 5 minutes, stirring occasionally.
  6. 6. Garnish with chopped green onions before serving.

Nutritional Value

Calories: 250kcal | Carbohydrates: 45g | Protein: 5g | Fat: 7g | Saturated Fat: 3g | Cholesterol: 10mg | Sodium: 600mg | Potassium: 100mg | Fiber: 1g | Sugar: 1g | Vitamin A: 50IU | Vitamin C: 2mg | Calcium: 20mg | Iron: 1mg

Keywords

Garlic Rice
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